Gently fold yogurt mixture into flour mixture until just combined. In a separate bowl, whisk yogurt, lemon zest, and eggs until smooth. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. If you can’t wait to see if you won, you can buy a copy here! More Favorite Muffin Recipes:Īdjust oven rack to middle position and heat oven to 375 degrees F. Want a chance to win this cookbook for yourself? Simply leave a comment below telling me the name of the recipe that you think “good cooks” should know! That’s it. Just few steps before you’re biting into your new favorite muffin! You can enjoy one for breakfast, an afternoon snack, or even dessert! These bakery style lemon poppy seed muffins are no different. Muffins are just so versatile, and they’re super easy to make! It actually has a basic recipe that comes with 4 variations that you can make from it! I think everyone needs a go-to muffin recipe. These muffins were just one of the recipes that this handbook contains. I love knowing why a certain method, ingredient, utensil, etc. And, of course, recipes that put all of that information together!Īnd those recipes? They contain a step-by-step tutorial and helpful tips to ensure the right outcome! As you’d expect from America’s Test Kitchen, each step also contains a “why.” This, as I’m sure you’ve come to realize, is my favorite part. Perfect for brand-new cooks and experienced cooks alike, this book contains equipment testing, ingredient tasting, food science, technique instruction, research and development. This handbook is the first time that the cumulative wisdom of the test kitchen has been gathered and organized to create a go-to kitchen handbook for home cooks. This cookbook really is an essential handbook. Just like the rest of the recipes that are found in this handbook. Thanks to the work of America’s Test Kitchen experts, the recipe is foolproof. Can you tell what I don’t like about a lot of muffins?! Oh, and they’re big! Not too oily (There’s actually no oil in them!). Not too sweet (In fact, they have an addicting tart lemon glaze on top! Don’t skip the glaze or else you won’t get much of a lemon flavor!). My husband and I agreed that these muffins were definitely going to make an appearance at our house again! It’s been a little while, but I have another great cookbook to share with you! Thanks to America’s Test Kitchen‘s latest cookbook, What Good Cooks Know, we’ve been happily eating these delicious bakery style lemon poppy seed muffins! * Disclaimer: I received a cookbook from America’s Test Kitchen for review purposes only. These Bakery Style Lemon Poppy Seed Muffins are perfectly sweetened and tender with a tart lemon glaze and sprinkling of coarse sugar!
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